Curry leaf chutney recipe

Curry Leaf Chutney recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Curry leaf chutney is a flavorful and aromatic condiment that adds a burst of South Indian flavors to any dish. This easy-to-make recipe combines fresh curry leaves with a blend of spices, tangy tamarind, and creamy coconut. The result is a vibrant green chutney with a perfect balance of heat, tanginess, and earthiness. Enjoy this versatile chutney as a dip, spread, or accompaniment to dosas, idlis, or rice dishes.

Keywords: Curry leaf chutney, South Indian flavors, aromatic condiment, easy-to-make, versatile.

Curry leaf chutney recipe details

Curry leaf chutney recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

40 g	curry leaves
5	red chilies, chopped
2 tsp	urad dal
1	tamarind
1 tsp	mustard seeds
1 tsp	asafetida powder
1 tsp	oil
	salt, to taste

Instructions

Wash urry leaves and drain extra water.

Combine the mustard seeds, urad dal and asafetida in a frying pan and fry until the urad dal becomes reddish in colour.

Grind the tamarind and red chilies finely. Add curry leaves and process in a mixer. When smooth combine with the fried mustard mixture.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a