Curry coins recipe

Curry Coins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Curry Coins recipe, a savory and aromatic dish that will transport your taste buds to the exotic flavors of India. These crispy and golden coins are made with a blend of fragrant spices, tender vegetables, and a hint of heat from curry powder. Perfect as an appetizer or a side dish, this recipe is easy to make and will surely impress your guests. Get ready to indulge in a burst of flavors with these irresistible Curry Coins.

Keywords: Curry Coins, recipe, savory, aromatic, India

Curry coins recipe details

Curry coins recipe, recipe Rating: 4.5
Number of votes:97

Ingredients:

1 cup butter

2 cups brown sugar

2 eggs, lightly beaten

2 teaspoons vanilla

3 cups flour

1/2 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

2 teaspoons curry powder

1-1/2 cups chopped walnuts (optional)

Instructions:

These are wonderful cookies to serve at tea time. They are crisp and not overly sweet, with a wonderful elusive flavor.

Cream butter and brown sugar until light and fluffy. Add eggs and vanilla and incorporate well. Sift remaining dry ingredients, then add to mixture and combine. Stir in nuts (if using).

Divide dough into 4 rolls and wrap each in waxed paper, then freeze. Slice into 1/4-inch slices while frozen and place on ungreased baking sheet.

Bake in preheated 350-degree oven for 12 to 14 minutes or until golden. Let cool 2 minutes on baking sheet, then remove to racks and cool. Cookies will crisp on cooling.

Makes:4 dozen