Curried haddock recipe

Curried Haddock recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This curried haddock recipe is a delightful combination of flavors that will transport you to the exotic lands of India. With tender pieces of haddock cooked in a rich and aromatic curry sauce, it is a dish that will tantalize your taste buds. The blend of spices adds depth and warmth to the fish, while the creamy texture of the sauce perfectly complements the flaky haddock. Whether you are a seafood lover or an adventurous eater, this curried haddock recipe is sure to impress.

Keywords: curried haddock, recipe, Indian cuisine, seafood, spices

Curried haddock recipe details

Curried haddock recipe, recipe Rating: 4.5
Number of votes:101

Ingredients:

2 pounds haddock

1/2 cup evaporated milk

1-1/2 cups fine bread crumbs

Ingredients for Curry Sauce

1 Tablespoon lemon juice

1 teaspoon curry powder

3/4 cup mayonnaise

1 teaspoon basil

1/2 teaspoon prepared mustard

Instructions:

Dip fish in evaporated milk and coat with bread crumbs. Place fish in a buttered 9 x 13-inch pan. Bake for 15 minutes at 350 degrees. While fish is baking, combine lemon juice, curry powder, mayonnaise, basil, and mustard.

Remove fish from oven, spread with sauce, and place under the broiler until browned.