Curried Buffalo Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a unique twist on traditional chili? Look no further than this mouthwatering Curried Buffalo Chili recipe. Combining the rich flavors of buffalo meat with aromatic spices and a hint of curry, this dish is sure to impress your taste buds. With its hearty texture and bold flavors, it's perfect for cozy nights in or entertaining guests. Serve it with a side of warm naan bread or fluffy rice for a complete meal.

Keywords: curried buffalo chili, recipe, unique twist, buffalo meat, aromatic spices.

Curried buffalo chili recipe details

Curried buffalo chili recipe, recipe Rating: 4.6
Number of votes:107

Change up your chili routine with the low(er) in fat meat of the bison–America’s largest land animal.
Ready in: 1 hour 50 mins

Ingredients

Serves: 14

• 2 pounds ground bison
• 3 (14 ounce) cans pinto beans, drained
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 tablespoons chili powder
• 2 teaspoons Italian seasoning
• 2 teaspoons ground mustard
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon curry powder
• 1 teaspoon seasoned salt
• 6 cups water
• 1 (14 ounce) can diced tomatoes, undrained
• 1 (6 ounce) can tomato paste

Preparation method

Prep: 10 mins | Cook: 1 hour 40 mins

1. In a Dutch oven or heavy large saucepan, brown the bison over medium heat for about 10 minutes, until cooked through.
2. Add remaining ingredients, except for tomatoes and tomato paste, and bring to a boil. Simmer on low for 1 1/2 hours.
3. Add tomatoes and tomato paste to the pot, stir, and heat for another 10 minutes. Serve.