Currant scones with ‘devonshire’ cream
Currant Scones with ‘Devonshire’ Cream recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the delightful combination of sweet currants and rich Devonshire cream with these scrumptious currant scones. This classic British treat is perfect for breakfast or afternoon tea, offering a burst of fruity flavor in every bite. The scones are light, tender, and subtly sweet, making them an irresistible treat for any occasion. Serve them warm, slathered with creamy Devonshire cream, for a truly indulgent experience. With just a few simple ingredients, you can easily recreate this beloved recipe in your own kitchen.
Keywords: currant scones, Devonshire cream, British treat, fruity flavor, indulgent
Currant scones with devonshire cream details
Internet Cookbook
Other Bed and Breakfast, Country
Massachusetts
- Ingredients
- 3 cups self-rising flour
- 1/4 cup sugar
- 1 cup milk (or cream)
- 1 stick butter, cut in pieces
- 1/4 cup light brown sugar
- 1/2 cup currants
- ‘Devonshire’ Cream
- 1 cup sour cream (non-fat)
- 2 to 3 Tablespoons powdered sugar
- 1 teaspoon vanilla extract
Preheat oven to 400 degrees. Sift flour and mix in sugar and currants. Add butter and rub in. Stir in milk to form a sticky dough. Knead on floured board until just combined. Form into a ball and flatten to about 3/6 inch thick. Cut with heart-shaped cookie cutter and place on cookie sheet. Bake approximately 12 minutes.
‘Devonshire’ Cream: (this is the clotted cream that rises to the top of the milk in Devon, England) Blend ingredients together and chill.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Currant scones with ‘devonshire’ cream
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Hey there! Just made the currant scones with ‘devonshire’ cream recipe and OMG, it was delish! The scones turned out light and fluffy, with the perfect touch of sweetness from the currants. And that ‘devonshire’ cream? So creamy and decadent, it took these scones to a whole new level! Definitely a winner for a cozy afternoon tea or a brunch treat. Give it a try if you’re in the mood for some