Currant sauce recipe
Currant Sauce recipe
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Recipe intro
This currant sauce recipe is a delightful addition to any meal, offering a burst of tangy and sweet flavors. Made with fresh currants, sugar, and a touch of lemon juice, this sauce is perfect for drizzling over desserts, roasted meats, or even spreading on toast. It's easy to make and can be stored in the refrigerator for future use. The vibrant color and intense taste of this currant sauce will surely impress your guests.Keywords: currant sauce, recipe, tangy, sweet, fresh currants.
Currant sauce recipe details
Ingredients
60 g | red currant jelly |
60 ml | ketchup |
60 ml | port wine |
3 tbsp | Worcestershire sauce |
2 tbsp | butter, melted |
Instructions
Combine ingredients in a small saucepan. Cook over medium heat, stirring constantly, until mixture begins to thicken. Serve with goose or turkey.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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