Currant sauce recipe
Currant Sauce recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This currant sauce recipe is a delightful addition to any meal, offering a burst of tangy and sweet flavors. Made with fresh currants, sugar, and a touch of lemon juice, this sauce is perfect for drizzling over desserts, roasted meats, or even spreading on toast. It's easy to make and can be stored in the refrigerator for future use. The vibrant color and intense taste of this currant sauce will surely impress your guests.
Keywords: currant sauce, recipe, tangy, sweet, fresh currants.
Currant sauce recipe details
Ingredients
| 60 g | red currant jelly |
| 60 ml | ketchup |
| 60 ml | port wine |
| 3 tbsp | Worcestershire sauce |
| 2 tbsp | butter, melted |
Instructions
Combine ingredients in a small saucepan. Cook over medium heat, stirring constantly, until mixture begins to thicken. Serve with goose or turkey.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Currant sauce recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 41 times, 1 visit(s) today
