Cucumber salad with fried salmon recipe

Cucumber Salad with Fried Salmon recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a refreshing and delicious salad option? Look no further than this mouthwatering recipe for cucumber salad with fried salmon. The combination of crisp cucumbers and perfectly cooked salmon creates a delightful balance of flavors and textures. With just a handful of ingredients, this dish is quick and easy to prepare, making it perfect for a weeknight dinner or a light lunch. Serve it as a side dish or enjoy it on its own for a satisfying and healthy meal.
Keywords: cucumber salad, fried salmon, refreshing, delicious, quick and easy.
Cucumber salad with fried salmon recipe details
Ingredients
2 | cucumbers, sliced |
5 sprig(s) | dill, chopped |
salt and freshly ground black pepper | |
150 g | sour cream |
4 tbsp | milk |
600 g | salmon fillet, cut into bite-sized pieces |
2 tbsp | white wine vinegar |
20 g | lard |
sugar |
Instructions
Mix the cream with dill, vinegar and the milk. Season with salt, pepper and sugar. Stir in the cucumbers.Season the salmon with salt and pepper. In a pan, heat the lard. Add the salmon and fry for 2-3 minutes.
Serve together with the cucumber salad and fresh white bread.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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