Cucumber salad with fried salmon recipe
Cucumber Salad with Fried Salmon recipe
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Ingredients
| 2 | cucumbers, sliced |
| 5 sprig(s) | dill, chopped |
| salt and freshly ground black pepper | |
| 150 g | sour cream |
| 4 tbsp | milk |
| 600 g | salmon fillet, cut into bite-sized pieces |
| 2 tbsp | white wine vinegar |
| 20 g | lard |
| sugar |
Instructions
Mix the cream with dill, vinegar and the milk. Season with salt, pepper and sugar. Stir in the cucumbers.
Season the salmon with salt and pepper. In a pan, heat the lard. Add the salmon and fry for 2-3 minutes.
Serve together with the cucumber salad and fresh white bread.
Preparation time:
ca. 15 min
ca. 5 min
easy
n/a
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