Cucumber curry recipe

Cucumber Curry recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This cucumber curry recipe is a delightful and refreshing dish that combines the crispness of cucumbers with the aromatic flavors of Indian spices. It is a perfect way to beat the summer heat and add a burst of flavor to your meals. The recipe is quick and easy, requiring just a handful of ingredients and minimal preparation time. Whether you are a fan of Indian cuisine or simply looking for a new way to enjoy cucumbers, this recipe is sure to impress.

Keywords: cucumber curry, refreshing, Indian spices, quick and easy, summer dish.

Cucumber curry recipe details

Cucumber curry recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

1	dark yellow cucumbers, (Dossakai), washed, peeled, diced
½ tsp	ginger garlic paste
1	green chili, chopped
2 medium	tomatoes, diced
1 medium	onion, chopped
¼ tsp	mustard
½ tsp	cumin seeds
1 tsp	red chili powder
6	curry leaves
4	coriander leaves
2 tbsp	olive oil
	salt, to taste

Instructions

Heat oil in a sauce pan and cook mustard, cumin and curry leaves until toasted.

Add onion, chilies and ginger garlic paste and sauté until brown.

Add chopped tomatoes and cook until they are soft.

Add dry seasoning together with the diced cucumber, close the pan with a lid and cook for 5-8 minutes. Serve with hot rice.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a