Crustless veggie quiche recipe

Crustless Veggie Quiche recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This crustless veggie quiche recipe is a delicious and healthy option for breakfast or brunch. Packed with fresh vegetables and savory flavors, it is a perfect way to start your day. With just a few simple ingredients, this recipe is easy to make and requires minimal preparation time. Whether you are following a vegetarian diet or simply looking for a lighter alternative to traditional quiche, this recipe is sure to satisfy your taste buds.

Keywords: crustless, veggie quiche, recipe, healthy, breakfast.

Crustless veggie quiche recipe details

Crustless veggie quiche recipe, recipe Rating: 4.6
Number of votes:109

Ingredients

2 cups chopped veggie mix (onion, broccoli, peppers, mushrooms, etc.)

1 cup grated Swiss cheese

6 eggs

1-1/2 cups light cream

1/2 teaspoon salt

1/4 teaspoon pepper

1-1/2 Tablespoons fresh herb (rosemary, thyme, tarragon)

pinch nutmeg

pinch garlic powder

Parmesan cheese

Instructions:

Preheat oven to 350 degrees. Spray 8-inch pie pan with non-stick cooking spray. Layer veggies plus cheese in dish halfway to the top. Liberally beat eggs, cream, and spices together. Pour over veggies and cheese. Bake for 30 minutes at 350 degrees. Remove from oven and sprinkle with Parmesan. Return to oven for 15 minutes. Remove from oven and serve.