Crushed potatoes with sour cream recipe

Crushed Potatoes with Sour Cream recipe

This article was published by: Matthew

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Ingredients

850 g	potatoes
100 g	frozen peas
200 ml	sour cream
2 tbsp	garlic chives, finely chopped
2 tbsp	spring onions, finely sliced
some	salt
some	freshly ground pepper

Instructions

Peel potatoes and boil in salted water until just tender.

Meanwhile blanch frozen peas in boiling water for about 1 minute, rinse under ice cold water and drain. Mix sour cream, garlic chives, spring onions, peas, salt and pepper.

Drain potatoes and with a fork lightly crush potatoes (do not mash completely).

Combine sour cream mixture with the potatoes and serve immediately.

Serving suggestion:: Sprinkle with chopped crispy baked bacon pieces.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a