Crushed potatoes with sour cream recipe

Crushed Potatoes with Sour Cream recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for crushed potatoes with sour cream is a delightful side dish that will elevate any meal. The potatoes are boiled until tender, then gently crushed to create a rustic texture. The addition of tangy sour cream adds a creamy and rich element to the dish. Perfectly seasoned with herbs and spices, this recipe is simple yet incredibly flavorful.

Keywords: crushed potatoes, sour cream, side dish, creamy, flavorful.

Crushed potatoes with sour cream recipe details

Crushed potatoes with sour cream recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

850 g	potatoes
100 g	frozen peas
200 ml	sour cream
2 tbsp	garlic chives, finely chopped
2 tbsp	spring onions, finely sliced
some	salt
some	freshly ground pepper

Instructions

Peel potatoes and boil in salted water until just tender.

Meanwhile blanch frozen peas in boiling water for about 1 minute, rinse under ice cold water and drain. Mix sour cream, garlic chives, spring onions, peas, salt and pepper.

Drain potatoes and with a fork lightly crush potatoes (do not mash completely).

Combine sour cream mixture with the potatoes and serve immediately.

Serving suggestion:: Sprinkle with chopped crispy baked bacon pieces.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a