Crunchy chicken nuggets with a tangy sauce recipe

Crunchy Chicken Nuggets with a Tangy Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make chicken nugget recipe? Look no further! This recipe for crunchy chicken nuggets with a tangy sauce is sure to satisfy your cravings. The crispy coating adds the perfect amount of crunch, while the tangy sauce provides a burst of flavor. Whether you're serving them as an appetizer or a main course, these homemade nuggets are guaranteed to be a hit. Get ready to impress your family and friends with this tasty dish!

Keywords: chicken nuggets, crunchy, tangy sauce, homemade, easy-to-make

Crunchy chicken nuggets with a tangy sauce recipe details

Crunchy chicken nuggets with a tangy sauce recipe, recipe Rating: 4.9
Number of votes:128 

Ingredients

3	chicken breast fillets, cut into bite-sized pieces
	salt and freshly ground black pepper
2	eggs
	flour
4 tbsp	olive oil
50 ml	honey
1 tsp	mustard
1 tbsp	soy sauce

Instructions

Mix together the honey, mustard and soy sauce.

Season the meat with salt and pepper. Beat in the eggs and mix well. Add enough flour to make a thick batter to coat the chicken pieces thoroughly.

In a pan, heat the oil. Add the chicken pieces and fry until golden brown all around.

Serve the chicken nuggets immediately with the sauce.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a