Crunchy batter fish recipe

Crunchy Batter Fish Recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Crunchy Batter Fish is a delectable and crispy seafood dish that is perfect for seafood lovers. This recipe guarantees a delightful combination of a golden-brown, crunchy batter coating and tender, flaky fish. With its simple ingredients and easy preparation, this recipe is a go-to option for a quick and satisfying meal. The secret to achieving the perfect crunch lies in the carefully selected batter ingredients and the precise frying technique. Get ready to enjoy a mouthwatering dish that will leave you craving for more!

Keywords: Crunchy, Batter, Fish, Recipe, Golden-brown

Crunchy batter fish recipe details

Crunchy batter fish recipe, recipe Rating: 4.6
Number of votes:105Ingredients
1. 2 lb white fish or any fish you like
2. 1 cup Milk
3. 1 tbsp Lemon juice
4. 2 cups Pancake Mix
5. 1 Egg white
6. Salt to taste
7. Pepper to taste
8. Cooking Oil
9. Corn flour (for dusting)

Method of preparation

1. Take a large bowl. Put pancake mix, lemon juice, one egg white, salt and pepper in it, mix these well. Add milk to get the consistency you need for the batter.

2. Now cut the fish into medium sized slices. Dip these slices in the batter. Shake off the excess batter and dust these with corn flour. Deep fry in cooking oil. Serve hot.