Crumb cake recipe

Crumb Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious treat to enjoy with your morning coffee or as a sweet snack? Look no further than this crumb cake recipe! With its buttery, tender cake base and a generous layer of cinnamon-scented crumb topping, this recipe is sure to satisfy your cravings. Perfect for any occasion, this crumb cake is easy to make and guaranteed to impress. So grab your apron and get ready to indulge in this irresistible dessert!

Keywords: crumb cake, recipe, buttery, cinnamon, indulgent

Crumb cake recipe details

Crumb cake recipe, recipe Rating: 4.4
Number of votes:96

Ingredients for Cake

3 to 4 eggs

2 cups sugar

3/8 pound of butter

1 teaspoon salt

2 teaspoons vanilla (lemon grated to add flavor)

3 cups flour

3 teaspoons (2-1/2 heaping) baking powder

1-1/4 to 1-1/2 cups milk

Ingredients for Crumbs

1 cup (1/2 pound) dark brown sugar

1-1/2 cups sifted flour

2 teaspoons cinnamon

A pinch of salt

2/3 cups melted Criscoshortening

Instructions:

Preheat oven to 420 degrees. Cream together the sugar and butter. Add in eggs and beat well. Sift salt, flour, and baking powder. Add milk alternately with salt, flour, and baking powder. Grease your pan. Cook until done, around 30 minutes. Test with a knife or toothpick.

Combine dry ingredients, then add melted shortening. Shake or toss, mixing to form balls or large crumbs. Crumble over cake.