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Crumb cake recipe

Posted on Jun 3rd, 2017
by Matthew
Categories:
  • Recipes

Crumb Cake recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.

By thesmartcookiecook.comA recipe of Crumb cake recipe. Click here to view.
4.8142
Ingredients for Cake
3 to 4 eggs
2 cups sugar
3/8 pound of butter
1 teaspoon salt
2 teaspoons vanilla (lemon grated to add flavor)
3 cups flour
3 teaspoons (2-1/2 heaping) baking powder
1-1/4 to 1-1/2 cups milk
Ingredients for Crumbs
1 cup (1/2 pound) dark brown sugar
1-1/2 cups sifted flour
2 teaspoons cinnamon
A pinch of salt
2/3 cups melted Criscoshortening

Instructions:

Preheat oven to 420 degrees. Cream together the sugar and butter. Add in eggs and beat well. Sift salt, flour, and baking powder. Add milk alternately with salt, flour, and baking powder. Grease your pan. Cook until done, around 30 minutes. Test with a knife or toothpick.

Combine dry ingredients, then add melted shortening. Shake or toss, mixing to form balls or large crumbs. Crumble over cake.

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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