Crostini with rocket salad recipe
Crostini with Rocket Salad recipe
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Recipe intro
This Crostini with rocket salad recipe is a delightful appetizer that combines the crunchiness of toasted bread with the freshness of rocket leaves. The crostini are topped with a vibrant mix of rocket, cherry tomatoes, and Parmesan cheese, creating a burst of flavors in every bite. This quick and easy recipe is perfect for a light lunch or as an elegant starter for a dinner party. The combination of crispy bread, peppery rocket, and tangy Parmesan makes this dish a crowd-pleaser.Keywords: crostini, rocket salad, appetizer, fresh, Parmesan.
Crostini with rocket salad recipe details
Ingredients
1 bunch(es) | rocket, sliced |
100 g | sundried tomatoes in oil, drained and sliced |
2 | tomatoes, diced |
8 slice(s) | white bread |
some | cream cheese |
sugar | |
lemon juice | |
salt and pepper |
Instructions
In a bowl, mix together the rocket and the fresh and sundried tomatoes. Season to taste with lemon juice, sugar, salt and pepper.Toast the bread until golden. Spread with the cream cheese and cover with the rocket salad.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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