Cristal boiled pork recipe

Cristal Boiled Pork recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Cristal boiled pork recipe is a delicious and flavorful dish that combines tender pork with aromatic spices and herbs. This traditional recipe is known for its simplicity and the way it brings out the natural flavors of the meat. The pork is slowly simmered in a broth infused with garlic, ginger, and soy sauce, resulting in a succulent and savory dish that is perfect for any occasion. Whether served as a main course or used as a filling for sandwiches or tacos, this Cristal boiled pork recipe is sure to impress your taste buds.

Keywords: Cristal boiled pork, recipe, flavorful, tender, traditional.

Cristal boiled pork recipe details

Cristal boiled pork recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

1 kg	pork leg, boned but skin on
2 clove(s)	garlic, minced
2	spring onions, finely chopped
1 tsp	sugar
4 tbsp	light soy sauce
1 tsp	roasted sesame oil
1 tsp	chili oil

Instructions

Tie up the pork leg like a parcel to hold its shape. Place into a large saucepan with boiling water, return to the boil and skim off any scum. Cover and simmer for 1 hour.

Turn off the heat and allow the pork to cool completely in the water, leaving the lid on the saucepan. Once cool enough, place the saucepan into the fridge. When cold, remove the pork from the liquid and drain, skin side up, for 3 hours.

Cut off the skin, leaving a thin layer of fat. Cut the pork into thin slices. In a small bowl, combine the remaining ingredients and serve the dip with the pork.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 1 hr
Resting time:
ca. 7 hrs
Grade of difficulty:
easy
Calories per portion:
n/a