Crispy and spicy minced meat pasties recipe

Crispy and Spicy Minced Meat Pasties recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and satisfying snack? Look no further than this Crispy and Spicy Minced Meat Pasties recipe. These savory pastries are filled with a flavorful mixture of minced meat, spices, and herbs, all encased in a crispy and golden pastry shell. Perfect for parties, gatherings, or simply as a quick and tasty treat, these pasties are sure to impress. Get ready to indulge in the mouthwatering combination of flavors and textures that will leave you craving for more.

Keywords: crispy, spicy, minced meat, pasties, recipe.

Crispy and spicy minced meat pasties recipe details

Crispy and spicy minced meat pasties recipe, recipe Rating: 4.7
Number of votes:122 

Ingredients

9 leaves	filo pastry
1 clove(s)	garlic, mashed
1	onion, chopped
2 tbsp	oil
600 g	fresh spinach leaves, washed and dripping wet
	salt and pepper
	nutmeg
500 g	beef mince
80 g	raisins
50 g	pine nuts
	cinnamon
1	egg yolk
	cumin
5 tbsp	single cream

Instructions

In a pan heat half of the oil and sauté half of the onions. Add the dripping wet spinach and cook stirring until wilted. Strain and press out the liquid, then chop the spinach.

Heat the remaining oil and fry the mince until brown and crumbly. Add the remaining onions, the garlic, raisins and pine nuts. Cook stirring for 10 minutes, then stir in the spinach. Season to taste with salt, pepper, nutmeg cinnamon and cumin.

Whisk together the egg yolk and the cream. Cut 3 filo pastry leaves crosswise into halves. Brush the edges of the remaining 6 filo pastry leaves with the egg yolk mixture. Place a half leave in the middle of each. Top with 3 tablespoons of the mince and spinach mixture and roll up until well sealed all around.

Preheat the oven to 175°C. Brush the pasties with the remaining egg yolk and bake for 15-20 minutes.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a