Crescent city crab & shrimp casserole recipe

Crescent City Crab & Shrimp Casserole recipe

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Recipe intro

The Crescent City Crab & Shrimp Casserole is a delicious and flavorful dish inspired by the rich culinary traditions of New Orleans. This recipe combines succulent crab meat and tender shrimp with a creamy, cheesy sauce, all baked to perfection. It is a perfect choice for seafood lovers and those seeking a taste of the Big Easy. The casserole is easy to prepare and makes for a satisfying main course or a delightful addition to any dinner party.

Keywords: Crescent City, crab, shrimp, casserole, New Orleans.

Crescent city crab & shrimp casserole recipe details

Crescent city crab & shrimp casserole recipe, recipe Rating: 4.8
Number of votes:123

Ingredients

1 pound crabmeat

2 cups cooked shrimp (1-1/4 pounds headless shrimp = 2 cups cooked shrimp)

1 cup chopped celery

1/2 teaspoon salt

1/2 bottle Krafthorseradish sauce (about 1 ounce) or to taste

3/4 cup mayonnaise

1/2 teaspoon Worcestershire sauce

1 small onion, grated

1-1/2 cups buttered bread crumbs (3 slices of bread plus 1 stick butter or margarine)

Instructions:

Mix all ingredients together. Bake in greased casserole dish for 30 minutes at 350 degrees.