Creole creamed spinach

Creole Creamed Spinach

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Creole creamed spinach is a delicious and flavorful side dish that combines the richness of creamed spinach with the bold and spicy flavors of Creole cuisine. This recipe takes traditional creamed spinach to the next level by adding ingredients like onions, garlic, and Creole seasoning, resulting in a dish that is creamy, tangy, and packed with a kick. Whether served as a side to grilled meats or as a vegetarian main course, this dish is sure to impress.

Keywords: Creole, creamed spinach, flavorful, bold, spicy.

Creole creamed spinach details

Creole creamed spinach, recipe Rating: 4.5
Number of votes:101

Recipes from Joanne Hilton, owner: I don’t know if I’m as good a cook as Julia, but I come from a long line of good cooks. Here are some of my recipes!

Ingredients:

3 boxes frozen chopped spinach

1 or 2 packages dry onion soup mix

Buttered cracker crumbs

Heavy Cream Sauce:

1 stick butter

1/2 cup flour

1 cup half & half (add more if necessary)

Cook frozen chopped spinach until dry. Add soup mix (check to make sure it’s not too salty before adding second package.) Add cream sauce and spice up with McIllheny’sred pepper sauce to taste. Bake 15 minutes in buttered casserole, covered with buttered cracker crumbles, until brown at 350 degrees.