Creme caramel over night french toast recipe

Creme Caramel Over-Night French Toast recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Creme Caramel Overnight French Toast recipe is the perfect way to start your morning with a touch of decadence. The combination of creamy caramel and fluffy French toast creates a delightful breakfast treat that can be prepared the night before, saving you time in the morning. With its rich flavors and melt-in-your-mouth texture, this recipe is sure to impress your family and guests.

Keywords: Creme caramel, overnight, French toast, decadent, breakfast treat.

Creme caramel over night french toast recipe details

Creme caramel over night french toast recipe, recipe Rating: 4.7
Number of votes:123

Ingredients for French Toast:

1 loaf French bread

1-1/2 cups liquid egg substitute

2-1/2 cups 1% lowfat milk

1/3 cup sugar

1 Tablespoon cinnamon

1/2 Tablespoon ground allspice

1 Tablespoon vanilla

Ingredients for Creme Caramel:

1 cup brown sugar

1/4 cup low fat margarine

1/2 cup light corn syrup

Nutrition (per serving): 236 calories

Saturated fat 1 gram

Total Fat 5 grams (18% of calories)

Protein 8 grams (13% of calories)

Carbohydrates 41 grams (69% of calories)

Cholesterol 3 mg.

Fiber 0 grams

Vitamin A 1261 IU

Alcohol 0 grams

Sodium 203 mg.

Iron 3 mg.

Vitamin C 1 mg.

Instructions:

French Toast:Thick slice bread, arrange in pan (8 to 10 slices). Blend wet ingredients with spices & sugar. Pour over bread. Cover and refrigerate over night. Preheat oven to 350 degrees F; bake 45 minutes or until set in middle

Creme Caramel:Before preparing the french toast mixture, melt butter & corn syrup together in a small sauce pan. Then stir in brown sugar and bring to a rolling boil. Let boil for 2 minutes. Then remove from heat and stir down to a thick syrup. While the caramel is hot, pour into your baking pan and chill in refrigerator for 10 to 20 minutes or until set. (You’ll know it’s ready when a light touch leaves your finger print on the caramel’s surface.) Next, prepare the french toast as described above. When serving this treat, flip pieces over onto the plate so the melted caramel sauce drips down all over your french toast. And since it already has its own syrup, you could top with fresh fruit and a dollop of low fat yogurt instead.

Serves:9