Creme anglaise recipe

Creme Anglaise recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Creme anglaise is a classic French dessert sauce that is smooth, creamy, and delicately flavored with vanilla. It is made from a combination of milk, sugar, egg yolks, and vanilla bean or extract. This versatile sauce can be served warm or chilled, and it pairs perfectly with a variety of desserts such as fruit tarts, cakes, or simply drizzled over fresh berries. With its rich and velvety texture, creme anglaise adds a touch of elegance to any sweet treat.

Keywords: Creme anglaise, French dessert sauce, vanilla, creamy, versatile

Creme anglaise recipe details

Creme anglaise recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

2 medium	eggs
30 g	sugar
500 ml	milk
1 tsp	vanilla

Instructions

In medium bowl, whisk together eggs and sugar until well blended.

In a small saucepan, heat simmer milk over low heat. Gradually whisk beaten eggs into the hot milk and continue cooking over low heat, stirring constantly, until thickened.

Then stir in vanilla and refrigerate, covered, for about 4 hours.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a