Creamy scrambled eggs recipe

Creamy Scrambled Eggs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing our delightful Creamy Scrambled Eggs recipe, a breakfast classic that will leave you craving for more! This simple yet indulgent dish is perfect for those lazy weekend mornings or when you want to treat yourself to a luxurious breakfast. With just a few ingredients and minimal effort, you can whip up a plate of velvety smooth scrambled eggs that are incredibly creamy and packed with flavor. Whether you enjoy them on their own or paired with toast or bacon, these scrambled eggs will surely become a favorite in your household.

Keywords: creamy, scrambled eggs, breakfast, indulgent, flavorful.

Creamy scrambled eggs recipe details

Creamy scrambled eggs recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

8 eggs

1/4 cup of milk

1/4 teaspoon salt

dash of pepper

2 Tablespoons of butter

One 3-ounce package cream cheese with chives (cut into 1/2-inch cubes)

chopped parsley (if desired)

Instructions:

In a medium bowl, beat eggs, milk, salt and pepper until just combined. Melt butter in a large skillet over low heat. Pour in egg mixture. Cook over low heat. As eggs begin to set on bottom, gently lift cooked portion with spatula, letting uncooked portion flow to bottom of pan. Drop cream cheese cubes on top of eggs. Cook until eggs are no longer runny and cheese is melted. Sprinkle with chopped parsley, if desired.

Cream cheese and chives add enjoyable flavor and color.

Serves: 4 to 5