Creamy sauce with peas and ham recipe

Creamy Sauce with Peas and Ham recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Creamy sauce with peas and ham is a delectable recipe that combines the richness of a creamy sauce with the freshness of peas and the savory flavor of ham. This dish is a perfect balance of textures and flavors, making it a crowd-pleaser for any occasion. The creamy sauce coats each ingredient, creating a harmonious blend that will satisfy even the most discerning palates. Whether served over pasta, rice, or as a standalone dish, this recipe is sure to become a favorite in your household.

Keywords: creamy sauce, peas, ham, recipe, crowd-pleaser.

Creamy sauce with peas and ham recipe details

Creamy sauce with peas and ham recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

1	onion, chopped
5 slice(s)	cooked ham, diced
20 g	butter
150 g	frozen peas
150 ml	veal stock
250 g	single cream
1 tbsp	corn starch
	salt and pepper
1 sprig(s)	mint, chopped leaves

Instructions

In a pan melt the butter. Sauté the onion until lucent. Add the cream and stock and bring to a boil. Cook over medium heat for 10 minutes. Add ham, peas and mint and bring to the boil again.

Combine the cornstarch with a dash of water. Add to the sauce and cook for another minute. Season to taste with salt and pepper.

Serve with pasta.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a