Creamy rhubarb compote recipe

Creamy Rhubarb Compote recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Creamy rhubarb compote is a delightful and versatile recipe that brings together the tartness of rhubarb with a luscious creamy texture. This compote is perfect for spreading on toast, topping pancakes or waffles, or even adding a dollop to your favorite desserts. With just a handful of ingredients and minimal effort, you can create a sweet and tangy treat that will impress your family and friends. The combination of rhubarb, sugar, and a touch of cream creates a harmonious balance of flavors that is simply irresistible.

Keywords: rhubarb, compote, creamy, tangy, versatile.

Creamy rhubarb compote recipe details

Creamy rhubarb compote recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

1 kg	rhubarb, peeled and sliced
6 tbsp	sugar
2 tbsp	cornflour
2 tbsp	water
350 ml	vanilla sauce

Instructions

In a saucepan, combine the rhubarb and the sugar. Cover and cook over low heat for 5-10 minutes.

Mix together the cornflour and the water. Pour the cornflour mixture into the rhubarb. Simmer for 2-3 minutes. Allow to chill before serving.

Serve with vanilla sauce.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a