Creamy rhubarb compote recipe
Creamy Rhubarb Compote recipe
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Recipe intro
Creamy rhubarb compote is a delightful and versatile recipe that brings together the tartness of rhubarb with a luscious creamy texture. This compote is perfect for spreading on toast, topping pancakes or waffles, or even adding a dollop to your favorite desserts. With just a handful of ingredients and minimal effort, you can create a sweet and tangy treat that will impress your family and friends. The combination of rhubarb, sugar, and a touch of cream creates a harmonious balance of flavors that is simply irresistible.Keywords: rhubarb, compote, creamy, tangy, versatile.
Creamy rhubarb compote recipe details
Ingredients
1 kg | rhubarb, peeled and sliced |
6 tbsp | sugar |
2 tbsp | cornflour |
2 tbsp | water |
350 ml | vanilla sauce |
Instructions
In a saucepan, combine the rhubarb and the sugar. Cover and cook over low heat for 5-10 minutes.Mix together the cornflour and the water. Pour the cornflour mixture into the rhubarb. Simmer for 2-3 minutes. Allow to chill before serving.
Serve with vanilla sauce.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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