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  • Creamy rhubarb compote recipe

Creamy rhubarb compote recipe

Posted on Apr 17th, 2022
by Matthew
Categories:
  • Recipes

Creamy Rhubarb Compote recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Creamy rhubarb compote recipe. Read more below.
Creamy rhubarb compote recipe, recipe Rating: 4.6
Number of votes:97


Ingredients

1 kg rhubarb, peeled and sliced
6 tbsp sugar
2 tbsp cornflour
2 tbsp water
350 ml vanilla sauce

Instructions

In a saucepan, combine the rhubarb and the sugar. Cover and cook over low heat for 5-10 minutes.

Mix together the cornflour and the water. Pour the cornflour mixture into the rhubarb. Simmer for 2-3 minutes. Allow to chill before serving.

Serve with vanilla sauce.

Preparation time:

ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a



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Reference: Creamy rhubarb compote recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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