Creamy rhubarb compote recipe

Creamy Rhubarb Compote recipe

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♼ Recipe origin is unknown. Creamy rhubarb compote recipe, recipe Rating: 4.6
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Ingredients

1 kg	rhubarb, peeled and sliced
6 tbsp	sugar
2 tbsp	cornflour
2 tbsp	water
350 ml	vanilla sauce

Instructions

In a saucepan, combine the rhubarb and the sugar. Cover and cook over low heat for 5-10 minutes.

Mix together the cornflour and the water. Pour the cornflour mixture into the rhubarb. Simmer for 2-3 minutes. Allow to chill before serving.

Serve with vanilla sauce.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a