Creamy peach dessert recipe

Creamy Peach Dessert recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This creamy peach dessert recipe is a delightful and refreshing treat that is perfect for summer. Made with fresh, ripe peaches and a velvety smooth cream, it is a delicious combination of sweet and tangy flavors. The dessert is easy to make and requires only a few simple ingredients. Serve it chilled for a light and satisfying end to any meal.

Keywords: creamy peach dessert, refreshing, summer, fresh peaches, easy to make.

Creamy peach dessert recipe details

Creamy peach dessert recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

120 g	butter, melted
50 g	brown sugar
100 g	flour
60 g	chopped nuts
2 medium	eggs, whites only
130 g	sugar, to taste
600 g	peaches, peeled, pitted, finely chopped
240 ml	whipping cream, whipped
1 tbsp	lemon juice

Instructions

Preheat oven to 200°C.

Stir together butter and brown sugar with fork and then mix in flour and nuts. Distribute over bottom of a 22 x 30 cm pan. Bake for 12-15 minutes, stirring once. Remove from oven and leave to cool.

Beat whipping cream until stiff and set aside.

Beat egg whites to soft peaks, gradually adding the sugar.

Add chopped peaches and lemon juice to egg whites mixture and beat until triple in volume and stiff peaks form. Fold in whipped cream.

Serve peach cream on or with the baked crust.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a