Creamy lemon sauce recipe

Creamy Lemon Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Creamy Lemon Sauce recipe, a tangy and velvety condiment that adds a burst of flavor to any dish. Made with simple ingredients, this sauce is perfect for drizzling over grilled chicken, roasted vegetables, or even pasta. With its creamy texture and zesty lemon taste, it brings a refreshing twist to your meals. Whether you're looking to elevate a weeknight dinner or impress guests at a dinner party, this versatile sauce is a must-try.

Keywords: creamy lemon sauce, tangy, velvety, refreshing, versatile.

Creamy lemon sauce recipe details

Creamy lemon sauce recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

200 g	sugar
120 ml	lemon juice
2 tsp	grated lemon rind
3 medium	eggs
240 ml	whipping cream

Instructions

In a double boiler combine sugar, lemon juice and lemon peel. Place over direct heat. Stir until sugar dissolves.

Beat eggs until blended; stir egg mixture in the hot sugar mixture, then return to top of double boiler. Cook and keep stirring until thickened. Remove from heat and chill.

Whip cream until stiff and combine with chilled lemon custard. Cover and chill until serving time.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a