Creamy halloumi stuffed chicken recipe

Creamy Halloumi Stuffed Chicken recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for creamy halloumi stuffed chicken is a delightful combination of flavors and textures. Tender chicken breasts are filled with a rich and creamy halloumi cheese mixture, resulting in a dish that is both savory and satisfying. The chicken is then baked to perfection, allowing the flavors to meld together beautifully. With its creamy filling and succulent chicken, this recipe is sure to become a favorite.

Keywords: creamy, halloumi, stuffed chicken, recipe, savory.

Creamy halloumi stuffed chicken recipe details

Creamy halloumi stuffed chicken recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

4 large	chicken breast fillets
4 slice(s)	Parma ham (or similar)
4 piece(s)	Halloumi cheese
1 pack(s)	mushrooms, mixed
1 dollop(s)	butter
1 dash(es)	olive oil
1 cup(s)	dry white wine
50 ml	cream
1 pinch(es)	oregano

Instructions

Flatten the chicken breast fillets. Cut a pocket in the side, and stuff with the cheese. Wrap with the ham.

Heat olive oil and butter, and fry the wrapped fillets lightly until golden. Remove from pan, and place in oven (at 170 degrees) for 15 minutes.

Meanwhile, deglaze pan with the wine, add mushrooms and simmer. Add oregano. Finally, add cream, being careful not to boil.

Serve fillets with sauce on a bed of tagliatelle.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:

300kcal