Creamy fudge recipe

Creamy Fudge recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and velvety taste of this creamy fudge recipe. With just a handful of ingredients and a simple preparation method, you can create a decadent treat that will satisfy any sweet tooth. This fudge is smooth, luscious, and perfect for special occasions or as a homemade gift. Get ready to experience a melt-in-your-mouth sensation with each bite of this irresistible dessert.

Keywords: creamy fudge, recipe, indulgent, decadent, homemade

Creamy fudge recipe details

Creamy fudge recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

150 g	chocolate chips
60 g	butter
400 ml	condensed milk
1 tsp	vanilla extract
100 g	powdered sugar
	mini marshmallows
	shredded coconut
	wax paper

Instructions

Combine chocolate chips and butter in microwave safe dish and microwave until smooth. Alternatively use double boiler to melt chocolate.

Pour chocolate into a pan, add butter, condensed milk, vanilla and powdered sugar. Mix until smooth. Add enough marshmallows to make the mixture lumpy.

Lay out wax paper and sprinkle with coconut flakes. Pour fudge mixture onto the center of the wax paper and pull the paper around the fudge together to shape the form of a log.

Refrigerate for at least 6 hours and then cut into pieces to serve.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a