Creamy egg casserole recipe

Creamy Egg Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This creamy egg casserole recipe is a delightful dish that is perfect for breakfast or brunch. Packed with eggs, cheese, and a variety of flavorful ingredients, this casserole is sure to satisfy your taste buds. It is easy to make and can be prepared ahead of time, making it a convenient option for busy mornings. The combination of creamy textures and savory flavors makes this casserole a crowd-pleaser. Whether you're hosting a brunch gathering or simply looking for a delicious breakfast option, this creamy egg casserole is a must-try.

Keywords: creamy, egg casserole, breakfast, brunch, easy to make

Creamy egg casserole recipe details

Creamy egg casserole recipe, recipe Rating: 4.6
Number of votes:106

Ingredients:

18 eggs, slightly beaten

1 Tablespoon butter

1 cup shredded cheese of your choice

White sauce:

1/4 cup butter

1/4 cup flour

2 cups milk (low fat is okay)

1 teaspoon salt

1/2 teaspoon pepper

Topping:

1 cup soft breadcrumbs

2 Tablespoons melted butter

Instructions:

White Sauce: Melt butter in a heavy saucepan over low heat. Add flour, stirring until smooth. Cook for one minute, stirring constantly. Gradually add milk. Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in the salt and pepper. Set aside.

Melt butter in a large skillet. Cook eggs until almost set. Remove from heat and stir in the white sauce. Place into a buttered 13 x 9-inch baking pan. Sprinkle with cheese.

Sprinkle topping evenly over cooked eggs. Bake, uncovered, at 350 degrees for 25 minutes or until thoroughly heated.

Note: Casserole can be prepared up to 24 hours ahead. Cover and refrigerate, unbaked. Remove from refrigerator and let stand 30 minutes before baking as directed.