Creamy chicken curry recipe

Creamy Chicken Curry recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Creamy chicken curry is a delicious and comforting dish that combines tender pieces of chicken with a rich and flavorful sauce. This recipe is easy to make and perfect for those looking to add some spice to their dinner table. The creamy texture of the curry sauce pairs perfectly with steamed rice or naan bread. With just a few simple ingredients, you can create a mouthwatering meal that will leave everyone satisfied.

Keywords: creamy, chicken curry, recipe, flavorful, comforting.

Creamy chicken curry recipe details

Creamy chicken curry recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

4 tbsp	grapeseed oil
4	whole cloves
4	green cardamoms
2 ½	cm piece of cinnamon bark
3	whole star anise
8	dried curry leaves, crumbled
1 large	onion, chopped
4 clove(s)	garlic, crushed
2 ½	cm piece of fresh root ginger, finely chopped/grated
4 tbsp	medium curry paste, see database
1 tsp	turmeric
1 tsp	five spice powder
4	skinless/boneless chicken breasts, cut into bitesize pieces
400 ml	can of chopped tomatoes
75 ml	coconut milk
60 g	creamed coconut
½ tsp	salt
3 tbsp	fresh coriander leaves, chopped

Instructions

Heat oil in a large heavy-based saucepan. Add whole cloves, cardamom, cinnamon bark, star anise and curry leaves and fry over a low heat, stirring occasionally, for 5 minutes.

Add onion, garlic and ginger and fry over a medium heat, stirring frequently, for 5-10 minutes or until onions are lightly golden.

Add curry paste, turmeric and five spice powder and fry for 3 minutes, stirring.

Add chicken and fry, stirring, until chicken is sealed.

Reduce heat to low and add tomatoes, creamed coconut, coconut milk and salt, mix well.

Cook over a low heat, stirring occasionally, for about 20 minutes or until chicken is cooked through. Whilst cooking pick out whole cloves, cardamoms, cinnamon bark and star anise and discard.

Once chicken is cooked, stir in coriander leaves and serve with boiled rice.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a