Creamy asparagus soup recipe
Creamy Asparagus Soup recipe
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Recipe intro
Creamy asparagus soup is a delightful and comforting dish that showcases the vibrant flavors of fresh asparagus. This recipe combines the natural sweetness of asparagus with the rich creaminess of a velvety soup base. With just a handful of ingredients, this soup is quick and easy to make, perfect for a light lunch or a cozy dinner. The smooth texture and delicate taste of the soup make it a perfect starter or a satisfying main course.Keywords: creamy, asparagus soup, recipe, comforting, velvety.
Creamy asparagus soup recipe details
Ingredients
2 kg | asparagus, cleaned, cut into small pieces |
1 large | onion, chopped |
3 tbsp | butter, unsalted |
1.2 l | vegetable broth |
80 ml | double cream |
1 tbsp | dry vermouth |
1 tsp | fresh lemon juice |
salt and pepper, to taste |
Instructions
Sauté onion in butter in a heavy pot over low heat, stirring, until softened. Add asparagus pieces and salt and pepper to taste. Cook, stirring, 5 minutes. Add broth and simmer, covered, until asparagus is very tender, 15-20 minutes.Purée soup in batches in a blender until smooth.
Transfer back to the pot and stir in cream. Stir in vermouth and a squeeze of lemon juice.
Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
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