Creamy asparagus soup recipe
Creamy Asparagus Soup recipe
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Ingredients
| 2 kg | asparagus, cleaned, cut into small pieces |
| 1 large | onion, chopped |
| 3 tbsp | butter, unsalted |
| 1.2 l | vegetable broth |
| 80 ml | double cream |
| 1 tbsp | dry vermouth |
| 1 tsp | fresh lemon juice |
| salt and pepper, to taste |
Instructions
Sauté onion in butter in a heavy pot over low heat, stirring, until softened. Add asparagus pieces and salt and pepper to taste. Cook, stirring, 5 minutes. Add broth and simmer, covered, until asparagus is very tender, 15-20 minutes.
Purée soup in batches in a blender until smooth.
Transfer back to the pot and stir in cream. Stir in vermouth and a squeeze of lemon juice.
Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
Reference: Creamy asparagus soup recipe
Recipe type: xarchivex
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