Creamy asparagus soup recipe

Creamy Asparagus Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Creamy asparagus soup is a delightful and comforting dish that showcases the vibrant flavors of fresh asparagus. This recipe combines the natural sweetness of asparagus with the rich creaminess of a velvety soup base. With just a handful of ingredients, this soup is quick and easy to make, perfect for a light lunch or a cozy dinner. The smooth texture and delicate taste of the soup make it a perfect starter or a satisfying main course.

Keywords: creamy, asparagus soup, recipe, comforting, velvety.

Creamy asparagus soup recipe details

Creamy asparagus soup recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

2 kg	asparagus, cleaned, cut into small pieces
1 large	onion, chopped
3 tbsp	butter, unsalted
1.2 l	vegetable broth
80 ml	double cream
1 tbsp	dry vermouth
1 tsp	fresh lemon juice
	salt and pepper, to taste

Instructions

Sauté onion in butter in a heavy pot over low heat, stirring, until softened. Add asparagus pieces and salt and pepper to taste. Cook, stirring, 5 minutes. Add broth and simmer, covered, until asparagus is very tender, 15-20 minutes.

Purée soup in batches in a blender until smooth.

Transfer back to the pot and stir in cream. Stir in vermouth and a squeeze of lemon juice.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a