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Creamy asparagus soup recipe

Posted on May 4th, 2022
by Matthew
Categories:
  • Recipes

Creamy Asparagus Soup recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Creamy asparagus soup recipe. Read more below.
Creamy asparagus soup recipe, recipe Rating: 4.6
Number of votes:94



Ingredients

2 kg asparagus, cleaned, cut into small pieces
1 large onion, chopped
3 tbsp butter, unsalted
1.2 l vegetable broth
80 ml double cream
1 tbsp dry vermouth
1 tsp fresh lemon juice
salt and pepper, to taste

Instructions

Sauté onion in butter in a heavy pot over low heat, stirring, until softened. Add asparagus pieces and salt and pepper to taste. Cook, stirring, 5 minutes. Add broth and simmer, covered, until asparagus is very tender, 15-20 minutes.

Purée soup in batches in a blender until smooth.

Transfer back to the pot and stir in cream. Stir in vermouth and a squeeze of lemon juice.


Preparation time:

ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

Asparagus cream soup recipe Herb crusted rack of lamb with roasted red potatoes and fresh asparagus recipe Asparagus with hollandaise sauce recipe Cheddar walnut dip recipe


Reference: Creamy asparagus soup recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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