Creamed parsnip recipe

Creamed Parsnip recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Creamed parsnips are a delightful side dish that adds a touch of elegance to any meal. This recipe takes the humble parsnip and transforms it into a creamy and velvety delight. With just a few simple ingredients and minimal effort, you can create a dish that is both comforting and sophisticated. The combination of the sweet and earthy flavors of parsnips, along with the rich creaminess, makes this recipe a true winner.

Keywords: creamed parsnips, side dish, elegant, creamy, comforting

Creamed parsnip recipe details

Creamed parsnip recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

900 g	parsnip, peeled, chopped
150 ml	single cream
	salt and pepper, to taste
	fresh parsley, chopped, for garnish

Instructions

Cook the parsnips in boiling salted water for 35-40 minutes, until tender.

Drain and return to the pan. Using a potato masher or blender, mash the parsnip.

Stir in the cream and season to taste with salt and pepper. Garnish with fresh parsley.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a