Creamed parsnip recipe
Creamed Parsnip recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Creamed parsnips are a delightful side dish that adds a touch of elegance to any meal. This recipe takes the humble parsnip and transforms it into a creamy and velvety delight. With just a few simple ingredients and minimal effort, you can create a dish that is both comforting and sophisticated. The combination of the sweet and earthy flavors of parsnips, along with the rich creaminess, makes this recipe a true winner.
Keywords: creamed parsnips, side dish, elegant, creamy, comforting
Creamed parsnip recipe details
Ingredients
| 900 g | parsnip, peeled, chopped |
| 150 ml | single cream |
| salt and pepper, to taste | |
| fresh parsley, chopped, for garnish |
Instructions
Cook the parsnips in boiling salted water for 35-40 minutes, until tender.Drain and return to the pan. Using a potato masher or blender, mash the parsnip.
Stir in the cream and season to taste with salt and pepper. Garnish with fresh parsley.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Creamed parsnip recipe
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