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  • Creamed onion sauce recipe

Creamed onion sauce recipe

Posted on Mar 13th, 2022
by Matthew
Categories:
  • Recipes

Creamed Onion Sauce recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Creamed onion sauce recipe. Read more below.
Creamed onion sauce recipe, recipe Rating: 4.6
Number of votes:92



Ingredients

3 medium onions, chopped
1 sprig(s) rosemary
salt and pepper, to taste
1 tbsp flour
240 ml milk
½ tsp Dijon mustard
30 g butter
240 ml water


Instructions

Combine chopped onions, rosemary and a bit of salt in a small saucepan and cover with water. Bring to a boil and then turn down the heat immediately.

Cover and cook, stirring occasionally, for about 15 minutes until the onions are very soft. Most of the liquid shold have disappeared.

Discard the rosemary stalk, sift the flour over the top and stir. Stor in the mustard and milk.

Simmer gently for at least five minutes to cook until the sauce thickens.

Serving suggestions:Serve with Bangers and Mash


Preparation time:

ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

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Reference: Creamed onion sauce recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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