Creamed onion sauce recipe

Creamed Onion Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Creamed onion sauce is a delicious and versatile recipe that adds a rich and creamy flavor to any dish. Made with saut�ed onions, butter, flour, and milk, this sauce is easy to prepare and can be used as a topping for meats, vegetables, or pasta. It adds a comforting and savory element to your meals, making it a perfect accompaniment for roasted chicken or grilled steak. Whether you're looking to elevate your weeknight dinners or impress guests at a dinner party, this creamed onion sauce recipe is sure to become a favorite in your kitchen.

Keywords: creamed onion sauce, recipe, rich and creamy, versatile, comforting

Creamed onion sauce recipe details

Creamed onion sauce recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

3 medium	onions, chopped
1 sprig(s)	rosemary
	salt and pepper, to taste
1 tbsp	flour
240 ml	milk
½ tsp	Dijon mustard
30 g	butter
240 ml	water

Instructions

Combine chopped onions, rosemary and a bit of salt in a small saucepan and cover with water. Bring to a boil and then turn down the heat immediately.

Cover and cook, stirring occasionally, for about 15 minutes until the onions are very soft. Most of the liquid shold have disappeared.

Discard the rosemary stalk, sift the flour over the top and stir. Stor in the mustard and milk.

Simmer gently for at least five minutes to cook until the sauce thickens.

Serving suggestions:Serve with Bangers and Mash

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a