Creamed chipped beef recipe

Creamed Chipped Beef recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Creamed chipped beef is a classic comfort food dish that has been enjoyed for generations. This recipe takes thinly sliced dried beef and combines it with a creamy white sauce, creating a rich and savory meal. Perfect for breakfast or brunch, this dish is often served over toast or biscuits. The combination of tender beef and velvety sauce makes it a hearty and satisfying option for any time of day.

Keywords: creamed chipped beef, comfort food, classic recipe, creamy white sauce, breakfast or brunch.

Creamed chipped beef recipe details

Creamed chipped beef recipe, recipe Rating: 4.6
Number of votes:106

Ingredients:

3 packages of chipped beef, diced

1 can of corned beef, crumbled

2-1/2 cups light cream

2 cups milk

1 stick butter

1/2 cup flour

Two 8-ounce packages of cream cheese, cubed

Instructions:

Melt butter. While the butter is melting, stir in the flour. When mixture is creamy, add the chipped beef. Continue to stir. When beef is nice and light brown, add the milk, cream, cream cheese cubes, and the corned beef. Cook slowly over low heat, stirring frequently.

Serve over toast, canned biscuits, or whatever you like.