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Cream of broccoli soup recipe

Posted on Oct 22nd, 2019
by Matthew
Categories:
  • Recipes

Cream of Broccoli Soup recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Cream of broccoli soup recipe. Read more below.
Cream of broccoli soup recipe, recipe Rating: 4.6
Number of votes:95
Ingredients:
1 Tablespoon vegetable oil
1 small onion, chopped
4 cups fresh broccoli
2 cups chicken broth
1 cup ricotta cheese
1 cup milk
1 teaspoon lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper

Instructions:

Heat oil in saucepan. Saute onions for 3 minutes. Add broccoli, and broth; bring to boil. Reduce heat, cover and simmer 10 to 15 minutes or until broccoli is tender. Remove from heat and cool slightly. In blender container combine ricotta and milk until smooth. Add to soup. Stir in lemon juice, salt and pepper. Puree in batches in blender. Return to saucepan and heat through, but do not boil; stir frequently. Serve hot or cold.

Serves:6

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Reference: Cream of broccoli soup recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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