Cream of broccoli soup recipe

Cream of Broccoli Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cream of broccoli soup is a comforting and nutritious dish that is perfect for chilly days. This recipe combines the goodness of fresh broccoli with creamy ingredients to create a velvety and flavorful soup. With simple ingredients and easy steps, you can whip up this delicious soup in no time. Whether you're a fan of broccoli or looking for a healthy and satisfying meal, this recipe is sure to please your taste buds.

Keywords: cream of broccoli soup, recipe, comforting, nutritious, velvety.

Cream of broccoli soup recipe details

Cream of broccoli soup recipe, recipe Rating: 4.6
Number of votes:108

Ingredients:

1 Tablespoon vegetable oil

1 small onion, chopped

4 cups fresh broccoli

2 cups chicken broth

1 cup ricotta cheese

1 cup milk

1 teaspoon lemon juice

1/2 teaspoon salt

1/2 teaspoon pepper

Instructions:

Heat oil in saucepan. Saute onions for 3 minutes. Add broccoli, and broth; bring to boil. Reduce heat, cover and simmer 10 to 15 minutes or until broccoli is tender. Remove from heat and cool slightly. In blender container combine ricotta and milk until smooth. Add to soup. Stir in lemon juice, salt and pepper. Puree in batches in blender. Return to saucepan and heat through, but do not boil; stir frequently. Serve hot or cold.

Serves:6