Cream of asparagus soup with salmon recipe
Cream of Asparagus Soup with Salmon recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Cream of asparagus soup with salmon is a delightful and nutritious dish that combines the earthy flavors of asparagus with the rich taste of salmon. This recipe is perfect for those looking to enjoy a creamy and comforting soup while incorporating the health benefits of fresh vegetables and omega-3 fatty acids found in salmon. The velvety texture of the soup complements the tender chunks of salmon, creating a harmonious blend of flavors. With just a few simple ingredients, this recipe is easy to prepare and makes for an elegant and satisfying meal.
Keywords: cream of asparagus soup, salmon, nutritious, creamy, comforting.
Cream of asparagus soup with salmon recipe details
Ingredients
| 1 kg | asparagus, woody ends removed, sliced |
| 4 slice(s) | smoked salmon, diced |
| 1 tbsp | butter |
| salt and pepper | |
| 1 pinch(es) | sugar |
| 4 | potatoes, peeled and quartered |
| 6 tbsp | crème fraîche |
| 2 tbsp | lemon juice |
| 2 tbsp | parsley, chopped |
| 1 l | water |
Instructions
In a saucepan, cover the asparagus with the water, add butter, sugar, potatoes and a pinch of salt. Bring to a boil. Reduce the heat, cover and cook over medium heat for 20 minutes.Puree the soup. Stir in the crème fraîche and reheat. Season to taste with lemon juice, salt and pepper.
Serve sprinkled with parsley and garnished with salmon.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Cream of asparagus soup with salmon recipe
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