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  • Cream of asparagus soup with salmon recipe

Cream of asparagus soup with salmon recipe

Posted on Mar 30th, 2022
by Matthew
Categories:
  • Recipes

Cream of Asparagus Soup with Salmon recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Cream of asparagus soup with salmon recipe. Read more below.
Cream of asparagus soup with salmon recipe, recipe Rating: 4.5
Number of votes:108



Ingredients

1 kg asparagus, woody ends removed, sliced
4 slice(s) smoked salmon, diced
1 tbsp butter
salt and pepper
1 pinch(es) sugar
4  potatoes, peeled and quartered
6 tbsp crème fraîche
2 tbsp lemon juice
2 tbsp parsley, chopped
1 l water


Instructions

In a saucepan, cover the asparagus with the water, add butter, sugar, potatoes and a pinch of salt. Bring to a boil. Reduce the heat, cover and cook over medium heat for 20 minutes.

Puree the soup. Stir in the crème fraîche and reheat. Season to taste with lemon juice, salt and pepper.

Serve sprinkled with parsley and garnished with salmon.


Preparation time:

ca. 15 min

Cooking / Baking Time:
ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Easy creamy mushroom dip recipe Herb crusted rack of lamb with roasted red potatoes and fresh asparagus recipe Salmon dip recipe Salami tart recipe


Reference: Cream of asparagus soup with salmon recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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