Cream gravy recipe

Cream Gravy recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Cream gravy recipe, recipe Rating: 4.4
Number of votes:84 

Ingredients

4 tbsp	drippings
3 tbsp	flour
500 ml	milk
60 ml	double cream
	salt and freshly ground pepper, to taste

Instructions

Pour all drippings from skillet into a small bowl. Take out 4 tablespoons and pour into another pan.

Stir in flour until well blended and cook over medium heat for 2 to 3 minutes. Gradually add milk and cream. Bring to a boil and keep stirring constantly until thick and smooth. Season with salt and pepper to taste.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a