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Cream gravy recipe

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Cream Gravy recipe


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Ingredients

4 tbsp drippings
3 tbsp flour
500 ml milk
60 ml double cream
salt and freshly ground pepper, to taste


Instructions

Pour all drippings from skillet into a small bowl. Take out 4 tablespoons and pour into another pan.

Stir in flour until well blended and cook over medium heat for 2 to 3 minutes. Gradually add milk and cream. Bring to a boil and keep stirring constantly until thick and smooth. Season with salt and pepper to taste.


Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a

Tags: recipe, Cream gravy recipe, diy, how to cook, prepare Cream gravy recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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