Cream gravy recipe

Cream Gravy recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cream gravy is a classic and indulgent sauce that adds richness and flavor to any dish. This easy-to-follow recipe will guide you through the process of making creamy, velvety gravy from scratch. Whether you want to smother it over biscuits, mashed potatoes, or fried chicken, this versatile gravy is sure to become a favorite. With just a few simple ingredients and a little bit of time, you can create a luscious and comforting sauce that will elevate your meals to a whole new level.

Keywords: cream gravy, recipe, classic, indulgent, sauce.

Cream gravy recipe details

Cream gravy recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

4 tbsp	drippings
3 tbsp	flour
500 ml	milk
60 ml	double cream
	salt and freshly ground pepper, to taste

Instructions

Pour all drippings from skillet into a small bowl. Take out 4 tablespoons and pour into another pan.

Stir in flour until well blended and cook over medium heat for 2 to 3 minutes. Gradually add milk and cream. Bring to a boil and keep stirring constantly until thick and smooth. Season with salt and pepper to taste.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a