Cream cheese quiche recipe

Cream Cheese Quiche recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy breakfast option? This cream cheese quiche recipe is the perfect choice. With a flaky crust and a creamy filling, this quiche is sure to impress your family and friends. It requires just a few simple ingredients and can be customized with your favorite vegetables and herbs. Whether you're hosting a brunch or simply want a comforting meal, this cream cheese quiche will satisfy your cravings.

Keywords: cream cheese quiche, recipe, breakfast, easy, customizable.

Cream cheese quiche recipe details

Cream cheese quiche recipe, recipe Rating: 4.6
Number of votes:105

Ingredients:

One 8-inch pie shell

1/2 small onion, chopped

8 ounces cream cheese

1/4 pound grated Swiss cheese

5 large eggs

1 cup milk or half & half (half cream/half milk)

Meat of choice (browned sausage, bacon, ham, seafood, etc. – enough to cover the bottom in a single layer. Also very good with sauteed fresh mushrooms and spinach for those who don’t eat meat.)

Instructions:

Preheat oven to 425 degrees. Saute onion in butter until transparent (or use a sprinkling of minced dried onion). Cover the bottom of the pie crust with the cream cheese, cut into small pieces. Add the meat and onion and top with the grated Swiss cheese. Mix together the milk and eggs (I add a little nutmeg) and pour over the top. Bake for 15 minutes, reduce the temperature to 350 degrees, and bake for another 30 minutes.

Serves: 6 to 8