Cream cheese filling recipe
Cream Cheese Filling recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe is a delicious and versatile cream cheese filling that can be used in a variety of desserts. With its creamy and smooth texture, it adds a rich and tangy flavor to any sweet treat. Whether you're making cheesecake, cupcakes, or pastries, this cream cheese filling recipe is sure to elevate your dessert game. It requires only a few simple ingredients and is easy to whip up in no time. Get ready to indulge in the decadent goodness of this cream cheese filling!
Keywords: cream cheese, filling, recipe, dessert, tangy
Cream cheese filling recipe details
Ingredients
| 230 g | cream cheese |
| 400 g | condensed milk |
| 80 ml | lemon juice |
| 1 tsp | vanilla extract |
Instructions
Beat the cream cheese until fluffy, add the condensed milk, lemon juice and vanilla and process until smooth.Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Cream cheese filling recipe
Recipe type: xarchivex
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