Cream cheese filling recipe

Cream Cheese Filling recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Cream cheese filling recipe, recipe Rating: 4.6
Number of votes:95 

Ingredients

230 g	cream cheese
400 g	condensed milk
80 ml	lemon juice
1 tsp	vanilla extract

Instructions

Beat the cream cheese until fluffy, add the condensed milk, lemon juice and vanilla and process until smooth.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a