Cranberry walnut cookies recipe
Cranberry Walnut Cookies recipe
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Recipe intro
Looking for a delightful treat to satisfy your sweet tooth? Look no further than this delectable Cranberry Walnut Cookies recipe. These cookies are the perfect combination of tart cranberries and crunchy walnuts, creating a burst of flavors in every bite. With a soft and chewy texture, they are guaranteed to become a favorite among family and friends. Whether you're baking for a holiday gathering or simply craving a homemade dessert, these Cranberry Walnut Cookies are sure to impress.Keywords: cranberry walnut cookies, recipe, sweet, tart, homemade
Cranberry walnut cookies recipe details
Ingredients
40 g | dried cranberries, chopped |
60 g | shelled walnuts, chopped |
125 g | soft butter |
150 g | brown sugar |
1 | egg |
150 g | flour |
1 tsp | baking powder |
½ tsp | cinnamon |
½ tsp | nutmeg |
grated rind of an orange | |
80 g | oats |
Instructions
Beat butter and sugar until light and fluffy. Add the egg and beat for a further minute. Add flour, baking powder, spices and orange rind and mix well. Lastly add cranberries, nuts and oats.Make walnut sized balls and bake at 180°C for 12-15 minutes.
You can vary the nuts and fruit: macadamia nuts and dried apricots are a nice variation, so are hazelnuts and dried apple. For a festive touch decorate with icing made with orange juice or melted dark chocolate.
Preparation time:
ca. 20 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
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