Cranberry walnut cookies recipe

Cranberry Walnut Cookies recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful treat to satisfy your sweet tooth? Look no further than this delectable Cranberry Walnut Cookies recipe. These cookies are the perfect combination of tart cranberries and crunchy walnuts, creating a burst of flavors in every bite. With a soft and chewy texture, they are guaranteed to become a favorite among family and friends. Whether you're baking for a holiday gathering or simply craving a homemade dessert, these Cranberry Walnut Cookies are sure to impress.

Keywords: cranberry walnut cookies, recipe, sweet, tart, homemade

Cranberry walnut cookies recipe details

Cranberry walnut cookies recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

40 g	dried cranberries, chopped
60 g	shelled walnuts, chopped
125 g	soft butter
150 g	brown sugar
1	egg
150 g	flour
1 tsp	baking powder
½ tsp	cinnamon
½ tsp	nutmeg
	grated rind of an orange
80 g	oats

Instructions

Beat butter and sugar until light and fluffy. Add the egg and beat for a further minute. Add flour, baking powder, spices and orange rind and mix well. Lastly add cranberries, nuts and oats.

Make walnut sized balls and bake at 180°C for 12-15 minutes.

You can vary the nuts and fruit: macadamia nuts and dried apricots are a nice variation, so are hazelnuts and dried apple. For a festive touch decorate with icing made with orange juice or melted dark chocolate.

Preparation time:
ca. 20 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a