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Cranberry orange muffins

Posted on Feb 22nd, 2018
by Matthew
Categories:
  • Recipes

Cranberry-Orange Muffins recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Cranberry orange muffins. Read more below.
Cranberry orange muffins, recipe Rating: 4.4
Number of votes:90
Ingredients
2-1/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
2 teaspoons dried orange peel
1 cup sweetened, dried cranberries
6 Tablespoons butter
2/3 cup sugar
2 eggs, lightly beaten
1 cup buttermilk
1/2 teaspoon vanilla extract
1/2 teaspoon orange extract
Instructions:

Preheat oven to 400 degrees. Line 12 muffin tins with paper cups. In a bowl, stir together flour, salt, soda, baking powder, orange peel, and cranberries. Set aside. In a large bowl, cream together butter and sugar until light and fluffy. Gently mix in eggs, buttermilk, and extracts until blended. Stir in dry mixture just until flour disappears.

Fill muffin cups and bake for 20 minutes or until lightly browned.

Related posts:

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Reference: Cranberry orange muffins

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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