Cranberry orange muffins
Cranberry-Orange Muffins recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.These Cranberry Orange Muffins are a delightful combination of tangy cranberries and refreshing citrus flavors. Bursting with zesty orange zest and juicy cranberries, these muffins are moist, fluffy, and perfect for breakfast or a snack. The subtle sweetness of the muffins pairs perfectly with the tartness of the cranberries, creating a harmonious balance of flavors. With a hint of warm spices and a tender crumb, these muffins are sure to become a favorite treat for any occasion.
Keywords: cranberry, orange, muffins, citrus, breakfast
Cranberry orange muffins details
- Ingredients
- 2-1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 2 teaspoons dried orange peel
- 1 cup sweetened, dried cranberries
- 6 Tablespoons butter
- 2/3 cup sugar
- 2 eggs, lightly beaten
- 1 cup buttermilk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon orange extract
Preheat oven to 400 degrees. Line 12 muffin tins with paper cups. In a bowl, stir together flour, salt, soda, baking powder, orange peel, and cranberries. Set aside. In a large bowl, cream together butter and sugar until light and fluffy. Gently mix in eggs, buttermilk, and extracts until blended. Stir in dry mixture just until flour disappears.
Fill muffin cups and bake for 20 minutes or until lightly browned.
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Hey there! Just made the Cranberry orange muffins recipe and oh my goodness, they are so delish! The tangy cranberries paired with the zesty orange flavor is a match made in heaven. The muffins turned out super moist and fluffy, just the way I like ’em. Plus, the aroma that filled my kitchen while baking was absolutely divine. Definitely gonna bake these again for breakfast or a quick snack. Give ’em a try, you won’t regret it!