Cranberry licorice compote recipe

Cranberry Licorice Compote recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delightful Cranberry Licorice Compote recipe, a perfect blend of tart cranberries and the distinct flavor of licorice. This unique compote is a sweet and tangy accompaniment that will elevate any dish it accompanies. With just a handful of ingredients and minimal preparation time, this recipe is incredibly simple yet bursting with flavor. Serve it alongside roast turkey or spread it on toast for a delightful breakfast treat.
Keywords: cranberry, licorice, compote, recipe, tangy.
Cranberry licorice compote recipe details
Ingredients
6 tbsp | unsalted butter |
6 | anise pods |
2 stick(s) | cinnamon, broken |
½ | vanilla bean |
500 g | cranberries |
100 g | brown sugar |
2 tbsp | sherry vinegar |
1 tbsp | Pernod |
1 tsp | grated lemon zest |
1 tsp | grated lime zest |
Instructions
Melt butter in a a large saucepan. Add the cinnamon sticks, anise pods and vanilla bean and cook over high heat for about 1 minute.Add the cranberries and brown sugar, cover and cook over low heat, stirring occasionally, until the cranberries burst, about 5 minutes. Add the vinegar and Pernod and cook for further 2 minutes.
Discard the anise pods, cinnamon sticks and vanilla bean and stir in the lemon and lime zests. Stir well.
Remove from heat and let the mixture cool to room temperature before serving.
The compote can be refrigerated for up to 1 month.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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Reference: Cranberry licorice compote recipe
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