Cranberry cake recipe

Cranberry Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This cranberry cake recipe is a delightful treat that combines the tartness of cranberries with the sweetness of a moist cake. Bursting with flavor, this dessert is perfect for any occasion, whether it's a holiday gathering or a simple afternoon tea. The recipe is easy to follow, requiring only a handful of ingredients and minimal preparation time. With its vibrant red color and irresistible taste, this cranberry cake is sure to impress your family and friends.

Keywords: cranberry cake, recipe, tartness, moist, dessert.

Cranberry cake recipe details

Cranberry cake recipe, recipe Rating: 4.5
Number of votes:100

Ingredients

1-1/2 cups sugar

2 eggs

3/4 cup butter (melted and cooled)

1/4 cup Torani Italian Syrup– almond flavor

1-1/2 cups flour

2 cups frozen cranberries

1/2 cup pecans

Instructions:

Preheat oven to 350 degrees. Grease 9-inch pan (decorative pans with loose bottoms work well also). Beat sugar and eggs until fluffy, add butter and almond syrup. Mix well. Stir in flour, cranberries and pecans. Pour batter into prepared pan and bake one hour.