Cranberry bog french toast recipe

Cranberry Bog French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Cranberry Bog French Toast recipe is a delightful twist on a classic breakfast dish. The combination of tart cranberries and sweet maple syrup creates a perfect balance of flavors. With just a few simple ingredients, you can whip up this delicious and indulgent treat in no time. The creamy custard-soaked bread, topped with a generous amount of cranberry sauce, will surely impress your family and friends.

Keywords: cranberry bog, French toast, recipe, cranberries, maple syrup.

Cranberry bog french toast recipe details

Cranberry bog french toast recipe, recipe Rating: 4.6
Number of votes:112

Ingredients

1 cup brown sugar

1/2 cup butter, melted

3 teaspoons cinnamon (divided)

Tart New Hampshire apples (peeled, cored, and thinly sliced)

1/2 cup dried cranberries

1 loaf French bread (1-inch slices)

6 large eggs

1-1/2 cups milk

1 Tablespoon vanilla extract

Instructions:

Combine brown sugar, butter, and 1 teaspoon cinnamon into a 13 x 9-inch baking pan. Add apples and cranberries; toss to coat well. Arrange bread slices on top. Mix eggs, milk, vanilla, and 2 teaspoons cinnamon until well-blended. Pour mixture over bread, soaking bread completely. Cover and refrigerate overnight.

Bake, covered with aluminum foil, for 40 minutes in a preheated 375-degree oven. Uncover and bake 5 more minutes. Let stand 5 minutes before serving.