Cranberry apple chutney recipe

Cranberry Apple Chutney recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This cranberry apple chutney recipe is a delightful blend of tart cranberries and sweet apples, cooked down with warm spices and a touch of honey. This versatile condiment is perfect for Thanksgiving or any holiday gathering, adding a burst of flavor to your turkey, ham, or cheese platter. With just a few simple ingredients and minimal prep time, you can create a homemade chutney that will impress your guests.

Keywords: cranberry apple chutney, recipe, tart cranberries, sweet apples, holiday gathering.

Cranberry apple chutney recipe details

Cranberry apple chutney recipe, recipe Rating: 4.6
Number of votes:109

Ingredients

1 pound fresh cranberries

1 cup sugar

1/4 cup red wine vinegar

1/3 cup sugar

1/2 teaspoon cloves

1/2 cup chopped walnuts

1 cup water

2 green apples

2 Tablespoons lemon juice

1 Tablespoon cinnamon

1 Tablespoon grated ginger

Instructions:

In a saucepan, combine the cranberries and one cup of the sugar. Bring to a boil, then reduce the heat and simmer for 10 minutes. Peel, core, and cube the apples and place them in another saucepan along with the vinegar, lemon juice, 1/3 cup sugar, cinnamon, cloves, ginger, and walnuts. Lightly cook the mixture until the apples are soft. Combine the apple and cranberry mixtures and allow to cool. Refrigerate.

Serves: 8 to 10