Cranberry apple chutney recipe

Cranberry Apple Chutney recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Cranberry apple chutney recipe, recipe Rating: 4.6
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Ingredients

1 pound fresh cranberries

1 cup sugar

1/4 cup red wine vinegar

1/3 cup sugar

1/2 teaspoon cloves

1/2 cup chopped walnuts

1 cup water

2 green apples

2 Tablespoons lemon juice

1 Tablespoon cinnamon

1 Tablespoon grated ginger

Instructions:

In a saucepan, combine the cranberries and one cup of the sugar. Bring to a boil, then reduce the heat and simmer for 10 minutes. Peel, core, and cube the apples and place them in another saucepan along with the vinegar, lemon juice, 1/3 cup sugar, cinnamon, cloves, ginger, and walnuts. Lightly cook the mixture until the apples are soft. Combine the apple and cranberry mixtures and allow to cool. Refrigerate.

Serves: 8 to 10