Cranberry apple chutney recipe
Cranberry Apple Chutney recipeThis article was published by: Matthew
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- 1 pound fresh cranberries
- 1 cup sugar
- 1/4 cup red wine vinegar
- 1/3 cup sugar
- 1/2 teaspoon cloves
- 1/2 cup chopped walnuts
- 1 cup water
- 2 green apples
- 2 Tablespoons lemon juice
- 1 Tablespoon cinnamon
- 1 Tablespoon grated ginger
In a saucepan, combine the cranberries and one cup of the sugar. Bring to a boil, then reduce the heat and simmer for 10 minutes. Peel, core, and cube the apples and place them in another saucepan along with the vinegar, lemon juice, 1/3 cup sugar, cinnamon, cloves, ginger, and walnuts. Lightly cook the mixture until the apples are soft. Combine the apple and cranberry mixtures and allow to cool. Refrigerate.Serves: 8 to 10
Reference: Cranberry apple chutney recipe
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