Cranberry apple chutney

Cranberry Apple Chutney recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a delightful and tangy accompaniment to your meals - Cranberry Apple Chutney! This recipe combines the tartness of cranberries with the sweetness of apples, creating a perfect balance of flavors. Whether you're serving it alongside roasted meats, spreading it on sandwiches, or using it as a dip, this chutney is sure to elevate any dish. With its vibrant colors and festive taste, it's an ideal addition to your holiday table.

Keywords: cranberry, apple, chutney, tangy, accompaniment

Cranberry apple chutney details

Cranberry apple chutney, recipe Rating: 4.5
Number of votes:102

Ingredients

1 pound fresh cranberries

1 cup sugar

1/4 cup red wine vinegar

1/3 cup sugar

1/2 teaspoon cloves

1/2 cup chopped walnuts

1 cup water

2 green apples

2 Tablespoons lemon juice

1 Tablespoon cinnamon

1 Tablespoon grated ginger

In a saucepan, combine the cranberries and one cup of the sugar. Bring to a boil, then reduce the heat and simmer for 10 minutes. Peel, core, and cube the apples and place them in another saucepan along with the vinegar, lemon juice, 1/3 cup sugar, cinnamon, cloves, ginger, and walnuts. Lightly cook the mixture until the apples are soft. Combine the apple and cranberry mixtures and allow to cool. Refrigerate.

Serves: 8 to 10