Cranberry apple chutney
Cranberry Apple Chutney recipe
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Recipe intro
Introducing a delightful and tangy accompaniment to your meals - Cranberry Apple Chutney! This recipe combines the tartness of cranberries with the sweetness of apples, creating a perfect balance of flavors. Whether you're serving it alongside roasted meats, spreading it on sandwiches, or using it as a dip, this chutney is sure to elevate any dish. With its vibrant colors and festive taste, it's an ideal addition to your holiday table.Keywords: cranberry, apple, chutney, tangy, accompaniment
Cranberry apple chutney details
- Ingredients
- 1 pound fresh cranberries
- 1 cup sugar
- 1/4 cup red wine vinegar
- 1/3 cup sugar
- 1/2 teaspoon cloves
- 1/2 cup chopped walnuts
- 1 cup water
- 2 green apples
- 2 Tablespoons lemon juice
- 1 Tablespoon cinnamon
- 1 Tablespoon grated ginger
In a saucepan, combine the cranberries and one cup of the sugar. Bring to a boil, then reduce the heat and simmer for 10 minutes. Peel, core, and cube the apples and place them in another saucepan along with the vinegar, lemon juice, 1/3 cup sugar, cinnamon, cloves, ginger, and walnuts. Lightly cook the mixture until the apples are soft. Combine the apple and cranberry mixtures and allow to cool. Refrigerate.
Serves: 8 to 10
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