Cranberry apple chutney

Cranberry Apple Chutney recipe

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1 pound fresh cranberries
1 cup sugar
1/4 cup red wine vinegar
1/3 cup sugar
1/2 teaspoon cloves
1/2 cup chopped walnuts
1 cup water
2 green apples
2 Tablespoons lemon juice
1 Tablespoon cinnamon
1 Tablespoon grated ginger

In a saucepan, combine the cranberries and one cup of the sugar. Bring to a boil, then reduce the heat and simmer for 10 minutes. Peel, core, and cube the apples and place them in another saucepan along with the vinegar, lemon juice, 1/3 cup sugar, cinnamon, cloves, ginger, and walnuts. Lightly cook the mixture until the apples are soft. Combine the apple and cranberry mixtures and allow to cool. Refrigerate.

Serves: 8 to 10

Tags: recipe, Cranberry apple chutney, cooking, diy