Cracker pudding recipe
Cracker Pudding recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a unique and delicious dessert? Look no further than the Cracker Pudding recipe! This recipe combines the crunchiness of crackers with the creaminess of pudding to create a delightful treat. With just a few simple ingredients and easy steps, you can whip up this crowd-pleasing dessert in no time. Perfect for any occasion, this Cracker Pudding is sure to satisfy your sweet tooth.
Keywords: cracker pudding, dessert, recipe, creamy, easy.
Cracker pudding recipe details
- Ingredients
- 4 cups milk
- 2 eggs, separated
- 1/2 cup sugar
- 2 cups coarse cracker crumbs
- 1 cup shredded coconut
- 1 teaspoon vanilla
- 3 Tablespoons sugar
This dessert is always brought to the Day reunion by Bill’s mother, Beatrice Day. It is a local Pennsylvania Dutch dish. Beatrice, also mother to Bill’s older sister Shirley and his twin, Nancy, is retired from Doubleday Book Company in Hanover, PA after 32 years of service.….Susan Day, former innkeeper
Scald milk in top of double boiler. Beat egg yolks and add 1/2 cup sugar. Add egg yolk mixture gradually to scalded milk. Stir constantly. Allow to cook for one minute and then add cracker crumbs and coconut. Stir until cracker crumbs are soft and mixture is thick. Remove from heat and add vanilla. Pour into a buttered baking dish. Spread with meringue made by beating 3 Tablespoons of sugar into stiffly beaten egg whites. Bake at 350 degrees until the meringue is golden brown.
Serves: 6 to 8
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Cracker pudding recipe
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