Crab stuffed mushrooms recipe

Crab Stuffed Mushrooms recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This delicious crab stuffed mushrooms recipe is a perfect appetizer or side dish for any occasion. The combination of tender mushrooms and savory crab filling creates a burst of flavors that will leave your taste buds craving for more. With just a few simple ingredients and easy steps, you can whip up this crowd-pleasing dish in no time. Whether you're hosting a dinner party or looking for a quick snack, these crab stuffed mushrooms are sure to impress.

Keywords: crab, stuffed mushrooms, recipe, appetizer, easy.

Crab stuffed mushrooms recipe details

Crab stuffed mushrooms recipe, recipe Rating: 4.4
Number of votes:104 

Ingredients

500 g	mushrooms
250 g	crab meat, drained
5	green onions, finely chopped
¼ tsp	thyme
¼ tsp	oregano
¼ tsp	savory
60 g	Parmesan cheese, grated
60 ml	mayonnaise
	salt and pepper, to taste
	paprika powder, for sprinkling

Instructions

Preheat the oven to 180°C.

Combine crab meat, green onions, herbs, salt and pepper. Mix in mayonnaise and half of the Parmesan cheese. Toss well.

Remove stems from mushrooms. Spoon out the gills and discard.

Fill the mushroom caps with teaspoonfuls of the mixed filling, and place them in a baking dish. Sprinkle tops with remaining Parmesan and paprika.

Bake for 15 minutes. Serve immediately.

Preparation time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a