Crab scramble recipe

Crab Scramble recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Crab scramble recipe, recipe Rating: 4.5
Number of votes:88

Ingredients

1/4 pound butter

14 eggs

3/4 cup milk

1 large package cream cheese, cubed

2 cans drained crab meat

1 teaspoon salt

1/2 teaspoon pepper

1 Tablespoon dill

Instructions:

Melt butter in 9 x 13-inch casserole dish. Beat eggs and milk together. Add cream cheese and crab meat and pour into casserole dish with melted butter. Sprinkle with dill. Can refrigerate overnight. Recipe can be halved. Bake at 350 degrees for 30 minutes. Goes well with bacon or sausage and popovers.