Crab scramble recipe

Crab Scramble recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Crab scramble is a delectable and easy-to-make breakfast dish that combines the richness of crab meat with fluffy scrambled eggs. This recipe is perfect for seafood lovers who want to start their day with a burst of flavor. The tender crab meat adds a delightful sweetness and texture, while the scrambled eggs provide a creamy and satisfying base. With just a handful of ingredients and a few simple steps, you can whip up this delicious and protein-packed meal in no time.

Keywords: crab scramble, breakfast dish, seafood, easy-to-make, protein-packed.

Crab scramble recipe details

Crab scramble recipe, recipe Rating: 4.5
Number of votes:99

Ingredients

1/4 pound butter

14 eggs

3/4 cup milk

1 large package cream cheese, cubed

2 cans drained crab meat

1 teaspoon salt

1/2 teaspoon pepper

1 Tablespoon dill

Instructions:

Melt butter in 9 x 13-inch casserole dish. Beat eggs and milk together. Add cream cheese and crab meat and pour into casserole dish with melted butter. Sprinkle with dill. Can refrigerate overnight. Recipe can be halved. Bake at 350 degrees for 30 minutes. Goes well with bacon or sausage and popovers.