Crab and swiss quiche recipe
Crab and Swiss Quiche recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and easy-to-make breakfast or brunch option? Look no further than this Crab and Swiss Quiche recipe. Packed with the delicate flavors of crabmeat and the creamy richness of Swiss cheese, this quiche is a crowd-pleaser. The buttery crust adds an extra layer of texture and flavor to this savory dish. Whether you're hosting a special occasion or simply want to treat yourself, this recipe is sure to impress.
Keywords: Crab, Swiss, Quiche, Breakfast, Brunch.
Crab and swiss quiche recipe details
- Ingredients
- 2 eggs, lightly beaten
- 1/2 cup milk
- 1/2 cup mayonnaise
- 1 teaspoon cornstarch
- 1/2 pound imitation crab meat, flaked
- 1-1/2 cups shredded Swiss cheese
- One 9-inch unbaked pie crust
Preheat oven to 350 degrees. In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell. Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Crab and swiss quiche recipe
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