Cous cous with lamb recipe

Cous Cous with Lamb recipe

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Recipe intro

This delicious couscous with lamb recipe is a perfect blend of flavors and textures. Tender, succulent lamb is cooked to perfection and served on a bed of fluffy couscous. The dish is enhanced with aromatic herbs and spices, creating a mouthwatering combination that will leave you wanting more. Whether you're looking for a quick weeknight dinner or an impressive dish to serve at a dinner party, this recipe is sure to satisfy your cravings.

Keywords: couscous, lamb, recipe, flavors, aromatic.

Cous cous with lamb recipe details

Cous cous with lamb recipe, recipe Rating: 4.6
Number of votes:96 

Ingredients

750 g	lean lamb, cut into chunks
300 g	cous cous
30 g	butter, melted
4 clove(s)	garlic, minced
2 tbsp	tomato paste
1 large	onion, finely chopped
300 g	white turnips, peeled and cut into chunks
1 small	butternut squash, peeled, seeded, cut into chunks
1 medium	eggplant, cut into chunks
2	carrots, peeled, chopped
1 medium	zucchini, cut into chunks
	salt and pepper, to taste

Instructions

Preparing the lamb:
Put lamb chunks in a large pot and cover with cold water. Bring to a boil, then drain and rinse with cold water.

Put lamb in a large dutch oven and add 600 ml of water.

Process minced garlic and tomato paste in a blender to make a paste; add to lamb.

Bring to a boil and boil, covered, for 45 minutes. Add all the vegetables and simmer for 15 minutes, or until vegetables are tender.

Cous Cous:
Bring 750 ml of water to a boil in a large sauce pan. Add melted butter and cous cous. Stir well. Cover and let stand for 10 minutes.

To serve:Put cous cous in four individual dishes. Make a well in the center and fill with meat and vegetables.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a